Al Mancini is the host of the highly anticipated new series of Dining Invasion;
the controversial food critic takes people who may not fit the stereotypical description of gourmet foodies, and gives them a lesson in fine dining and exotic cuisine.
It’s been a while since I’ve been to Shibuya, so I was excited to get an invitation from Chef Heather Zheng to see what she’s been up to over there. During last week’s media lunch, Chef Zheng explained that the restaurant is slowly moving away from the French/Japanese fusion that …
Over the years, Sue and I have had numerous meals at Emeril Lagasse restaurants in New Orleans and Las Vegas. But for some reason, it took us until last week to make it into Emeril’s New Orleans Fish House in the MGM Grand. That’s insane, when you consider the fact …
I ruffled a few feathers in the food world last year when I vetoed Bouchon’s inclusion in the 2013 edition of Eating Las Vegas: The 50 Essential Restaurants. But I stand by my belief that in addition to the ice cold breakfast I received during a visit (despite the fact …