[private]Check out this week’s review of Yunnan Garden.[/private]
October 2010
Displaying All Posts Published in October 2010
[private]Las Vegas—Master chef Joël Robuchon will personally host the launch party and unveiling of the eateries selected and reviewed in the hotly anticipated book Eating Las Vegas: The 50 Essential Restaurants. The ultra-exclusive event will take place November 17th at L’Atelier de Joël Robuchon in the MGM Grand Hotel …
[private]I realize there are many worthy charities in this world. But as someone who makes a living writing about food in Las Vegas, there is none closer to my heart than Three Square. These people do everything possible to relieve hunger in Southern Nevada — a place many of us …
[private]In my new article at AOL’s City’s Best.[/private]
[private]I’ve had many debates about the fairness of my reviews. I hope to bring that type of debate to this site and to the local (maybe national) food scene. But as it stand for a brief moment, I gave a place a bad review. And a reader has called me …
[private]Here’s my take on a bar that’s trying really hard to offer intersting food. They aren’t there yet, but I’m rooting for them.[/private]
[private]Sound the trumpets for foodies everywhere: the white truffles are in!!! Chefs around town have excitedly been speaking over the past week or so about the first batch of white Alba truffles of the season, which are now available here in Las Vegas. And while it’s actually a little early …
[private]In my last post, about my trip to Laughlin, I made a mistake about where I had the breakfast buffet on the final day of my trip. It was actaully at Harrah’s. It was a pretty big mistake, since the nice people at Harrah’s gave me the coolest souveneir of …
[private]If there’s one place I never expected to find myself on a two-day press junket, it’s Laughlin. But low and behold, there I was last Thursday night, checking into the Aquarius hotel, and heading up to one of its banquet halls for the Laughlin Chef’s food Fest. Hosted by the …
[private]The perfection of Chef Carla Pellegrino’s beggar’s pasta at the Epicurean Charitable Foundation gala on Friday night inspired me visit Rao’s for more of her delicious cooking on Saturday night. So I dragged my wife with me to the red carpet at Andrea Agassi’s Grand Slam For Children benefit for …
