[private]Before this week, It’d been far too many years since I’d tasted the great Steven Kalt’s cuisine. When he was at Wynn Las Vegas’ Corsa Cuccina, I routinely referred to him as one of the most underappreciated chefs in town. That’s actually a little unfair. While he may not have …
December 2010
Displaying All Posts Published in December 2010
[private]You can read about Tommy Bahama’s rum pairing dinner at City’s Best. Here are a few pictures of my experience there — which basically correspond to the dishes explained in the article. ( I believe there was one substitution from the standard menu on the night I visited — but …
[private]Here’s the full press release: For Immediate Release Dec. 21, 2010 Chef Hubert Keller Begins Recording Third Season of Hubert Keller: Secrets of a Chef at Vegas PBS in January 2011 LAS VEGAS – Celebrity Chef Hubert Keller begins recording the third season of his highly successful cooking show, …
[private]Come out to the Barnes and Noble on Flamingo and Maryland Parkway this Saturday at 3:00 to hang out with me, Maxx and John![/private]
[private]I’ve been a little remiss at keeping up with my links here at Second Deadly Sin. So for those of you who haven’t seen these recent articles — here they are. Over the past three weeks at Citylife, I’ve reviewed a cool hotdog joint alongside the new Born And Raised, …
[private]So what’s going on with the new Fleur by Hubert Keller? That’s a story I’ve been trying to pin down for most of this week. And I finally have the full story (at least as it stands today). First, the background: Fleur de Lys was one of the finest French …
[private]The craziest thing about my visit to Steve Friess’ podcast studio wasn’t the fact that I got to intellectually bitch-slap him into reality. Even more cool: he had my friend Ric from Slidin’ Thru on the phone as a guest. Not only did I learn that Steve is a cool-as-they-come …
[private]Here’s the press release: New York, NY (December 1, 2010) – A food critic can dish it out, but can he take it? Pain is on the menu for a writer when his nasty review pushes a chef over the edge in BITTER FEAST, a gut-churning thriller from the creators …
[private]Major thanks to the folks at Unica Home for hosting a tremendously successful book signing on Monday. Next up is a slightly more exclusive event on Thursday at Marche Bacchus. This is a free event, with complimentary hors d’oeuvres and wine from 6:00 to 8:00 — which makes it worth …