[private]Thanks a lot to Kitty Bean Yancey at USA Today for this story on our book.[/private]
February 2011
Displaying All Posts Published in February 2011
[private]This is a little late, but a big thank-you to Chef Jet Tila for overseeing one of Sue’s many birthday dinners last weekend. Wazuzu was amazing. Here are the pictures to prove it. [/private]
[private]Another month is over, and there are countless articles I failed to post here. So here’s a recap of a few of my favorites (the ones that aren’t dated). 2/24 — Sumo Susho reviewed in Cityliufe 2/24 — A rundown of the new dishes at Robuchon at City’s Best 2/23 — …
[private]Chef Carla has announced details of a Neopolitan restaurant in Henderson opening March 3 called (appropriately) Bratalian. Since it’s after midnight, we’ll just point you to tyhe website while we try to contact her for more info.[/private]
[private]On the second night of my wife’s birthday celebration we dined at Jaleo before checking out Cage The Elephant and The Black Keys in concert. [/private]
[private]Here’s my recent chat with the great Joel Robuchon, who is probably the most celebrated chef on the planet. If you don’t speak French, have no fear — he has a translator. If you do speak French, you get to hear it in two languages. In part 1, he discusses …
[private]If you haven’t already been to B.A.R. to check out John Courtney’s cooking — either fine dining or sliders — hopefully these will entice you. Ask for the chef’s choice trio. You never know what you’ll get, but they should be good. My Citylife review of Born And Raised from …
[private]I want to send a big thank you out to Jimmy Foster at Whispering Giants, Chef Joe Elevado and everyone at Social House for Valentine’s Day dinner. The two menu themes were Love and Hate. And Sue and I got one of each. I’ll let the pictures speak for themselves. …
[private]One of the coolest (and I mean bad-ass, old-school, your-name-better-end-in-a vowel-like-mine-or-sit-down-and-shut-up) men who ever graced the front of the house has died. Frightening looks aside, the man was gentle as a lamb for those of us who didn’t cross him. He may well have been all talk. But I never had the …
[private]ANDRE’S AT MONTE CARLO LAUNCHES WHISKY WEDNESDAYS, BEGINNING MARCH 30 INSIDE SIGNATURE CIGAR LOUNGE LAS VEGAS (Feb. 2011) – Beginning Wednesday, March 30, Andre’s Restaurant & Lounge at Monte Carlo will host its brand new Whisky Wednesdays inside its eponymous signature cigar lounge. Located on the second floor and Las …