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May 2011
Displaying All Posts Published in May 2011
[private]This is the fifth festival of this type of been to in the past four weeks. I really need to hit the gym. In the meatime, I hope you enjoy these unedited photos. [/private]
[private]My old friend Jean Paul Labadie has confirmed his appearance on the new Food Network series Extreme Chef. Jean Paul most recently headed the kitchen at Marche Bacchus, one of what my co-authors and I deemed the 50 essential restaurants in Las Vegas. Before that, he spent many years working …
[private]My new in-studio video series Top Of The Food Chain airs live every Thursday at 4:00 pm PT. Here’s the first episode, discussing cheese with Matt Silverman. Here’s the second episode discussing Sake with Tiffany Soto.[/private]
[private]Tonight’s episode of Top of the Food Chain will be an intro to premium sake. My guest will be Tiffany Cianci (formerly Tiffany Soto) — one of America’s premiere experts on sake. Tune in at 4:00 pm PT to watch it live, at VegasVideoNetwork.com/Live. (It’ll be archived shortly thereafter.) In the …
[private]My co-authors and I will be signing copies of our book tonight at Taste Of The Nation at The Palms. Proceeds from the sales (like proceeds from tickets to the event) will go to Share Our Strength, which is dedicated to fighting childhood hunger. The event will take place poolside …
[private] AWARD-WINNING CHEF AND RESTAURATEUR ALEX STRATTA OVERSEES CHANGES AT MARCHE BACCHUS FRENCH BISTRO AND WINE SHOP Stratta Protégé Chef Joe Swan Hired as Marche Bacchus’ Chef de Cuisine Las Vegas, Nev. (May 13, 2011) – Marche Bacchus French Bistro and Wine Shop owners, Jeff and Rhonda Wyatt, are …
[private] VEGAS VIDEO NETWORK Adds ‘Top of the Food Chain’ to Weekly Line-Up Mohawk + Tattoos + Author Al Mancini = Fine Dining for the Rest of Us FOR IMMEDIATE RELEASE LAS VEGAS, May XX, 2011 — The VEGAS VIDEO NETWORK®, the first and only live online broadcasting …
[private]Max Jacobson, John Curtas and I will be signing copies of our book at Vintner Grill this Tuesday, from 4pm to 6pm. This will mark the kickoff of their new High Cheese series, a free tasting of a different cheese every day from 4 to 5.[/private]
[private]Someone very cool wrote a retrospective of L’Amour Brooklyn, and was kind enough to link to my current work. I thought the least I could do would be to return the favor.[/private]