A Feast At Public House With The Courtney Family
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I had the opportunity to meet my good friend Chef John Courtney’s family a few weeks back and dine with everyone at Public House. His parents, John and Sherry are amazing people, as was the food. I’ve posted some of these dishes before, but a few are new. And in all honesty, it’s been so long I’m having a hard time remembering what everything was. But I don’t think I’ve ever had a bad dish at this place, and this night was no exception.
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- Charcuterie and Cheese
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- Grilled Octopus
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- John and Sherry Courtney
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- Steak Tartare with Summer Truffles
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- Poutine (Fries, Duck Confit, Cheese Curd, Gravy and Fried Egg)
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- Bone Marrow
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- Heirloom Tomato Salad
