Joel Robuchon

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Al Mancini with Joel Robuchon at Vegas Uncork’d

About Joel Robuchon

A French chef and restaurateur. He was titled “Chef of the Century” by the guideGault Millau in 1989^[1] and also awarded the Meilleur Ouvrier de France (France’s Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of theLarousse Gastronomique, and has hosted culinary television shows in France.^[2][3] He operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, Taipei, and Tokyo, with a total of 26 Michelin Guide stars among them – the most of any chef in the world.

(source: wikipedia)

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