Wolfgang Puck’s Las Vegas team unveiled the re-designed Trattoria del Lupo in Mandalay Bay last night. The place’s new design includes two new major works of art. The first is a painting by Las Vegas artist David Ryan. The second is an interactive work by L.A.’s John Carpenter. Carpenter’s piece …
Top Of The Food Chain
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Martin Koleff joins me to discuss the explosion in authentic Japanese cuisine here in Las Vegas — it ain’t just sushi anymore!
This week, we speak with STK’s Stephen Hopcraft about beef, covering topics like wagyu, grass-fed vs corn-fed and dry-aged vs wet-aged.
This week we chat with Chef Sheridan Su, the chef who went from working at Joel Robuchon, Social House and Comme Ca to operating Great Bao Cafe out of a hair salon.
This week I chat with Harrah’s Executive Pastry Chef Amy Byro.
Chef Geno Bernardo returns this week to talk about pasta — and I vent on the James Beard Foundation.
I just want to send a quick shout out to my friends at Caesars for hooking me up with tickets to see Nick Fatel Friday at the Empire Comedy Club in The Paris. Sue and I were planning to dine at Mon Ami Gabi before the show, but it was …
Where do you spend your cash when you want a once of a lifetime meal? After I got stood up by my real guest this week, I got into that question with Scott Whitney.
Max Jacobson is our guest this week to compare the food in England and France to English and French food here in Vegas. And he has a few choice words for John Curtas.
Honestly? Enough said.