CutThroat Culinary Pop-Ups At Bread & Butter – November 7, 8
CutThroat Culinary, the rock-and-roll food and fashion company masterminded by Chef Christian Dolias, has announced its first Las Vegas pop-ups. The dinners will take place November 7 and 8 at Bread & Butter in Henderson. Dolias will be in the kitchen, along with Chef Grady Parker. Dolias currently works at Culiary Dropout in The Hard Rock, and Parker is a veteran of Bouchon in The Venetian and Joel Robuchon in The MGM Grand.
Tickets are $80 apiece or $150 a pair for six courses. You’re free to bring your own booze, or purchase non-alcoholic beverages. And space is limited to 35 people per night. To buy a ticket, click here