Dinner With Cutthorat Culinary At Nobhill Tavern
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My good friend Christian Dolias of Cutthroat Culinary/Kitchen Syndicated was in town recently with his lovely wife Jesikuh, and they were kind enough to invite me Sue out to dinner at Michael Mina’s Nobhill Tavern. As always, the team put out an amazing spread. A huge thanks to Chef Aaron Bobzien and his team as well as Ed Tracy for an (as always) amazing experience. Here are some pics of the food. (I know my shirt doesn’t match, but it actually is a CutThroat Culinary creation).
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- Since The Dolias Family Live In California, Foie Gras Is Now Forbidden Fruit For Them
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- Lobster Rolls
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- Charcuterie
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- Soup And Salad — Minus The Soup
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- There It Is — Chilled Asparagus
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- Lamb T-Bones, Zucchini Puree, Squash Blossom, Cherry Tomatoes
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- Monkfish with Escarloe
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- Shrimp & Grits
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- The largest Sweetbread I’ve Ever Been Served
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- Ice Creams and Sorbets
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- Cinnamon Banana Tart
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- Souffle
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- Just A Bit More To Finish Things Up
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- Me, Christian and Ed
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- The Kitchen Crew
