New Menu At Simon
on
I recently got in to check out some of the new menu items at Simon. All I can say is that anyone who thinks Kerry Simon and his team are only interested in comfort food clearly isn’t giving the place a fair shake. Obviously there are some grown-up, product-driven dishes being served there. But have no fear, old favorites like the meatloaf, burger and wok-charred edamame are still available. Even better — the tuna dynamite has returned. (Thanks Elizabeth Blau !!!!).
-
- Shaved Market Vegetables with Lime Juice, Olive Oil and Sea Salt
-
- Smoked Chicken Pizza with Arugula, Walnut Pesto and Goat Cheese
-
- Seared Scallops
-
- Yellowtail with Jalapeno
-
- Branzino with Shaved Fennel, Hot & Sour Peppers and Lemon Confit
-
- Alaskan Halibut with Israeli Couscous, Tomatoes, Olives, cherries and Pine Nuts
-
- Double Cut Pork Chop with Maple Glaze and Tempura Sprouts
-
- Asparagus
-
- Lobster Truffle Mac & Cheese
-
- King Salmon with Crushed Baby Potatoes, Escarole and Horseradish Creme Fraiche
-
- Wok-Charred Veggies
-
- Lemon Ricotta Cheesecake
-
- Chocolate
