Some Final Sweet Boozy Goodness At Neapolitan
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I know summer is winding down, but while working on the dessert section for the new edition of the book, I decided I should pay a visit to Neapolitan at The Cosmopolitan’s Boulevard Pool for they both close for the season. Between the booze-infused ice pops, the sweet mixed drinks frozen to silky perfect using liquid nitrogen, and the other frozen alcoholic treats, it almost made me miss the 115-degree days of August. Almost. Fortunately mixologist Mariena Mercer will be offering some of her favorites inside at Chandelier during the cooler months ,
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- The Crew At Neapolitan
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- From Left To Right: Don Q Coconut Rum & Pineapple; Makers Mark & Peach Tea dipped in a Brown Sugar Crumble; Blanco Tequila with Orange Curacao, Cucumber & Pineapple
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- Letting The Liquid Nitrogen Work Its Magic
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- Makers Mark 46, Peanut Butter, Banana & Walnut Liqueur in a Chocolate Shake, topped with Maple Bacon Sprinkles
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- Bass Ale & Guinness Stout, Sorbet with Bailey’s, topped with Sea Salted Caramel Drizzle, Chocolate Shavings, Pretzel Bits
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- Another Sobret: Belvedere Pink Grapefruit, Housemade Grenadine,Pink Grapefruit Juice, topped with Cherry Pop Rocks & a Cherry
