Tasting Menu At Fleur By Hubert Keller
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After numerous invitations, and countless snacks at the bar, I finally sat down for a full meal at Fleur by Hubert Keller last week. DAMN — this is some serious food!
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- Hiramasa in Smoked Soy
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- Monkfish Liver with Rice Crunch, Mint Soy, Hawaiian Salt and Yamamomo
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- Foie Gras Tacos with Fig and Summer Truffles
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- Smoked Diver Scallops
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- Adding Some Mushroom Broth
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- Heirloom Gazpacho with Watermellon Pop Rocks — Before
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- Heirloom Gazpacho — After
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- Steak Tartar with Mountain Caviar, Espresso Aioli and Truffle Powder
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- Crispy Duck Confit
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- Guinness Braised Short Ribs
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- Pineapple Carpaccio
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- Chef Laurent Pillard
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- Vanilla Cheesecake
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- More Treats
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- Grand Marnier Souffle
